Cheese samosa

For those who are bored of the usual samosa that is made at home here is a new recipe to be tried....
Cheese samosa

Ingredients

 For the dough

Maida 2 cups                                                     

Salt to taste

Oil 2T

Shahjeera  2t

For the stuffing

Mix of mozzarella and plain cheese 200g

Red chilli flakes 2t

Oregano 1t

Olives 2T

Salt to taste

Method:

For the preparation of the dough, first mix maida, salt, oil and shahjeera together. Now add necessary water for making the dough. Cover the dough and keep it separately. For the stuffing add equal proportions of mozzarella and plain cheese, red chilli flakes , oregano olives and salt. Mix thoroughly.

 The cheese samosa can be made into 2 shapes

For typical samosa shape

*Make small balls from the dough.

*Roll the ball into thin chapathi.

*Cut it in to two halves.

* Spread some water on the edges.

*Now take one half and fold it into a cone shape.

*Fill the cone with the filling and seal the mouth of the cone.

Thereby each half is made into a samosa.

For the ‘packets’ shape

                   

*Roll the ball into a puri.

*Cut each into a square.

*Put  the filling in the middle and fold into triangular packets by sticking the sides..

 Fry the samosas in medium heat and serve it with tomato sauce.