Cheese samosa
Ingredients
For the dough
Maida 2 cups
Salt to taste
Oil 2T
Shahjeera 2t
For the stuffing
Mix of mozzarella and plain cheese 200g
Red chilli flakes 2t
Oregano 1t
Olives 2T
Salt to taste
Method:
For the preparation of the dough, first mix maida,
salt, oil and shahjeera together. Now add necessary water for making the dough.
Cover the dough and keep it separately. For the stuffing add equal proportions
of mozzarella and plain cheese, red chilli flakes , oregano olives and salt. Mix
thoroughly.
The
cheese samosa can be made into 2 shapes
For typical samosa shape
*Make small balls from the dough.
*Roll the ball into thin chapathi.
*Cut it in to two halves.
* Spread some water on the edges.
*Now take one half and fold it into a cone shape.
*Fill the cone with the filling and seal the mouth
of the cone.
Thereby each half is made into a samosa.
For the ‘packets’ shape
*Roll the ball into a puri.
*Cut each into a square.
*Put the
filling in the middle and fold into triangular packets by sticking the sides..
Fry the
samosas in medium heat and serve it with tomato sauce.
